Sharbati rice is an exquisite, non-basmati variety known for its long grains, soft texture, and subtle fragrance. Produced in India by a premium Sharbati Rice Manufacturer, Sharbati is revered as one of the highest-quality varieties available. It is used extensively for biryanis, pulao, and other recipes. And meticulous quality control measures keep out any impurities or contaminants.

Sharbati, or Sharbati rice, is a non-basmati variety grown primarily in India, known for its long, non-aromatic grains, soft taste, and relatively convenient price. Compared to traditional basmati, the Sharbati rice supplied by prime sharbati rice suppliers is of only slightly longer shape. Yet, one that is cooked turns out to be light and airy. Thus making this type rather widespread in cooking. Sharbati is available in raw, sella (parboiled), and steam cook forms. Each requires different periods of cooking also having varying nutritional characteristics.

Get To Know More With Sharbati Rice Exporter 

Sharbati rice, which originates in the Haryana, Punjab, and Uttar Pradesh regions, is supplied and exported worldwide by Foodsy Exports. Read more about this distinctive variety of non-basmati rice with the most experienced Sharbati Rice Exporter.

Premium Non-Basmati Rice Variety

Sharbati rice stands out from other grains due to its non-sticky texture, helping keep grains separate and avoid sticking together during cooking. Furthermore, its low moisture content contributes to this unique texture, creating its superior texture.

Furthermore, its easy cooking makes it an excellent daily option that offers an alternative to white rice, which often contains more sodium. Additionally, it contains higher levels of amylose that could present health concerns in people living with diabetes.

Delicate aroma

Sharbati rice is an exquisite variety renowned for its long, slender grains and delicate aroma. Cultivated across India’s diverse landscapes – particularly Punjab, Haryana, and Uttar Pradesh. Sharbati is prized for its taste and aroma – turning any ordinary meal into an extraordinary culinary experience.

Long grains and an exquisite aroma make basmati the ideal choice for biryanis and other rice-based dishes. Furthermore, this gluten-free rice boasts low moisture levels so i,t cooks evenly without sticking together during preparation.

Sharbati Rice is easy to digest thanks to its quality dietary fiber content. Our selection is available in raw/white, steam/white, Sella/parboiled, and golden sella forms—suitable for vegetarian and non-vegetarian cuisine alike! It was developed without harmful pesticides making it. An eco-friendly choice and then cleaned and packaged so it remains fresh longer.

Soft texture

With long, pearly white grains measuring 7.05-7.110 mm in length and boasting delicate flavor and fragrant aroma, Sharabati Raw Rice makes an elegant meal fit for special events or celebratory dinners.

Sharbati rice differs from other varieties in that its grains don’t stick together when cooked. Its fluffy consistency makes it suitable for both steamed and fried dishes, including those using saffron-based flavors, such as in pulao or biryani recipes. Due to its dry texture and mild aroma, sharbat makes an excellent companion when added to curries—it pairs particularly well when combined with curries as it stays separate when heated! Furthermore, it pairs nicely with combinations like dal-rice pairings as its grains remain separate when cooking!

Long storage life

Sharbati rice can last several years when stored correctly. In an airtight container in a cool and dry location, away from moisture and pests.

Sharbati Rice is a premium variety of non-basmati rice. Recognized for its long, thin grains and delectable taste. Cultivated without harmful pesticides, this delicious grain makes pulao and biryani dishes more flavorful and satisfying to prepare.

To ensure the highest quality sharbati rice, select buckets marked “food grade.” These containers should have a triangle with numbers inside it on their bottom edge.

Features about the varied categories of sharabti rice with the most popular sharbati rice manufacturer, Foodsy Exports.

Raw: Average grain length: Around 7.1 mm  

• Unprocessed, retains bran layer
• Longer cooking time
• High in fiber and nutrients
• Nutty flavor
• More affordable

Sella Cream: Average grain length: Around 7.1 mm  

• Parboiled (partially boiled with husk)
• Creamy white color
• Easier to cook
• Longer shelf life

Sella Golden: Average grain length: Around 7.05 mm  

• Parboiled
• Light golden hue
• Similar cooking time to Sella Cream
• May have a slightly different flavor profile

Steam: Average grain length: Around 7.05 mm  

• Steamed before milling
• Retains more nutrients than Sella
• Fluffier texture
• Good for everyday meals

To place your next rice order with Foodsy Export, visit their website or contact them directly through the contact information provided on their site. They offer various Sharbati varieties, including raw, sella, and steam, to cater to your needs.

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